worst smelling fish in a can|Surströmming: The Swedish Stinky Fish Delicacy,force x video

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

Yes, it’s gross. Yes, some people seem to like it. Image via Wiki Commons. The fermentation process also leads to a change in the fish’s texture, making it softer and more gelatinous.

The fermentation of the fish in the can results in the singular most unique quality of surströmming: the smell. In 2002, a Japanese study found it to be the worst smelling food in the world. The smell is so bad that it has become legendary. It。

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